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Swiss Gastronomy in the spotlight
You loved our event on August 1st, so we are back for more.
On Fridays, 12 and 19 April, the Signal de Bougy will welcome you from 6.30pm for an exceptional Swiss Buffet.
On the menu: cheese, charcuterie, röstis, papet vaudois, perch fillets and many other specialities await you!
Our Chef will prepare the finest dishes to celebrate Swiss gastronomy.
Reserve your seats now for a convivial evening full of flavor.
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